Photo: JeffK via Flickr
“When you put this giant wedge of lemon over the top of it, it totally kills the subtle yeast characteristics that are present…And then the oils from the rind come out; it actually stales the beer immediately. It’s a marketing trick, but really you should be appreciating the beer for what it is, and not adding fruit to it.” -Cyrena Nouzille, owner of Agoura Hill’s Ladyface Alehouse and Brasserie, on beer-ordering pet peeves. [Feast]
