Chilled mussels in a citrus broth with pickled shallots.
Photo: Tasting Table
Outgoing Tasting Table SF editor Scott Hocker files a mini-review of the new takeaway food spot in Berkeley called Slow. He says that despite the name, the place “has the soul of a hare” and that chef Kyle Anderson’s dishes “are studded with thoughtful flourishes” at “revolutionary prices” (all under $12). [Tasting Table, Earlier]
