What to Eat

Take a Peek at Graham Elliot’s New Fall Menu

The President approves of Graham Elliot.
The President approves of Graham Elliot.

It was a busy summer for Graham Elliot. Between his hosting duties on Masterchef and his recent involvement with Fix this Kitchen, he was also the Culinary Director of Lollapalooza, had a kid, cooked at Chicago Gourmet, shortened his name, and made dinner for the president. It’s all made his eponymous restaurant even more popular, which is why we were so interested to see where his new fall menu would take us. There seems to be less of a focus on the shocking ingredients this time, which he has kind of hinted at recently. Take a look at the new fall menu below.

Graham Elliot Fall Menu

c o l d

bruleed fig / homemade ricotta / crisp prosciutto / smoked marzipan / aerated balsamic

venison tartare / savory granola / frozen yogurt / wild huckleberry / pine essence

deconstructed caesar / gem lettuce / brioche twinkie / parmesan fluff / white anchovy

h o t

butternut bisque / toasted coconut / pumpkin seed / lime leaf / curry marshmallow

cheddar risotto / pheasant bratwurst / lady apple / pearl onion / schlitz beer

cuttlefish “fettuccini” / pine nut / persian saffron / raisin chutney / chorizo bubble

s e a

artic char / mustard spaetzle / picked beet / pumpernickel dust / dill coulis

local whitefish / israeli couscous / heirloom eggplant / preserved lemon / pepper jam

sea scallop / salsify gnocchi / braised endive / candied walnut / persimmon puree

l a n d

jidori chicken / whipped parsnip / roasted chestnut / gingerbread crumb / cranberry marmalade

wagyu beef / potato confit / autumn root / powdered foie / truffle consommé

suckling pig / brussels kimchee / scallion noodle / enoki mushroom / korean bbq

s w e e t

roasted pear / hazelnut cake / brown butter / vermont maple / chai caramel

indoor s’mores / graham cracker / milk chocolate / peanut butter / sea salt

pistachio pudding / sour cherry / blood orange / cocoa nib / butter cookie
Take a Peek at Graham Elliot’s New Fall Menu