The President approves of Graham Elliot.
It was a busy summer for Graham Elliot. Between his hosting duties on Masterchef and his recent involvement with Fix this Kitchen, he was also the Culinary Director of Lollapalooza, had a kid, cooked at Chicago Gourmet, shortened his name, and made dinner for the president. It’s all made his eponymous restaurant even more popular, which is why we were so interested to see where his new fall menu would take us. There seems to be less of a focus on the shocking ingredients this time, which he has kind of hinted at recently. Take a look at the new fall menu below.
Graham Elliot Fall Menu
c o l d
bruleed fig / homemade ricotta / crisp prosciutto / smoked marzipan / aerated balsamic
venison tartare / savory granola / frozen yogurt / wild huckleberry / pine essence
deconstructed caesar / gem lettuce / brioche twinkie / parmesan fluff / white anchovy
h o t
butternut bisque / toasted coconut / pumpkin seed / lime leaf / curry marshmallow
cheddar risotto / pheasant bratwurst / lady apple / pearl onion / schlitz beer
cuttlefish “fettuccini” / pine nut / persian saffron / raisin chutney / chorizo bubble
s e a
artic char / mustard spaetzle / picked beet / pumpernickel dust / dill coulis
local whitefish / israeli couscous / heirloom eggplant / preserved lemon / pepper jam
sea scallop / salsify gnocchi / braised endive / candied walnut / persimmon puree
l a n d
jidori chicken / whipped parsnip / roasted chestnut / gingerbread crumb / cranberry marmalade
wagyu beef / potato confit / autumn root / powdered foie / truffle consommé
suckling pig / brussels kimchee / scallion noodle / enoki mushroom / korean bbq
s w e e t
roasted pear / hazelnut cake / brown butter / vermont maple / chai caramel
indoor s’mores / graham cracker / milk chocolate / peanut butter / sea salt
pistachio pudding / sour cherry / blood orange / cocoa nib / butter cookie