Photo: Gil Riego Jr./SFoodie
Still obsessed after his tour of S.F.’s new “micro-patisseries,” as he calls them, Jonathan Kauffman puts together a pictorial today of his five favorite pastries, including the blueberry-cream cheese muffin at Baker and Banker Bakery, and the afore-drooled-over pomme d’amour at Knead Patisserie. [SFoodie, Earlier]
