Just in time for the season of bulky clothing and free-and-easy gluttonous eating, Johnny Brenda’s is bringing back its weekly Sunday night prime rib special. Beginning this Sunday and every Sunday evening from hereafter, the venerable Fishtown watering hole is serving up hand-carved prime rib platters and sandwiches starting at 5 p.m. For this weekend’s kick off, JB’s will pour Dock Street’s Rye Street IPA (from a firkin) and oak-aged Bubbly Wit.
