• The squid is “bland” and meatballs were the “lone small-plate highlight” at Cichetteria 19 [PW]
• “Dinner and dessert get their lines crossed in wonderful ways” at Adsum; “Some of the best dishes” are “the most straightforward.” [Citypaper]
• Catahoula’s fried catfish bites are “not a bit overcooked,” but the shrimp etouffe “was just OK.” [South Philly Review]
• The barley, chickpeas, roasted peppers and feta sandwich at Marathon Grill is “chewy with a subtle punch of spice,” while the roasted vegetable and hummus press comes “oozing with cool hummus from a warm grilled wrap.” [Living on the Vedge]
