•Big Star is the latest restaurant to create its own signature beer with Goose Island. [@brewergreg]
•The Irish breakfast is popping up at Greek and Ecuadorean restaurants. [Sun-Times]
•Cosmo named its annual Bachelor of the Year: a prep cook from Cleveland. [The Plain Dealer]
•Oops! Nestlé was mistakenly allowed to use the logo for a British government anti-obesity campaign on a website promoting junk food. [BBC]
•A new book contains lots of lovely photos made entirely out of food. [AOL]
•A Silicon Valley CEO and UC, Davis, are teaming up to make a bunch of technological advances in winemaking. [WSJ]
