We just explored what it might be like at Grant Achatz’s Aviary. But if you want to really know, the quickest way might be to apply for a job. Achatz just tweeted that his “bar without a bar or bartenders,” is ready to hire: “Ok, it’s hire time. If you are interested in kitchen positions (meaning drink and food) please send a CV to email@example.com.” As Eater pointed out, this also means that Aviary might be a lot closer to opening than we had originally predicted. Get those applications in! [@gachatz via Eater]
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