Brunch

Amis Introduces Saturday Brunch

Brad Spence and Jeff Michaud
Brad Spence and Jeff Michaud Photo: Collin Keefe

With a recent Iron Chef victory and props for his pasta from Bon Appetit, Amis chef Brad Spence is quickly coming into his own. Tomorrow he debuts Saturday brunch service at Amis, which will feature house-cured bacon, housemade breakfast sausages and a decacdent sunny side up duck egg with grilled guanciale and pecorino fondue.

Amis Introduces Saturday Brunch