Chelsea: Architectural and food historian Patrick Ciccone gives a free talk at the High Line on Thursday at 6:30 p.m., discussing the High Line’s role in delivering food to early twentieth-century New York City. [Grub Street]
Flatiron: In celebration of Craft Beer Week, Craftbar teams up with the Captain Lawrence Brewing Company for a beer dinner this Friday at 6 p.m. Each of the $75 dinner’s four courses is paired with a beer from the microbrewery. Reservations can be made via e-mail or at 212-461-4300. [Grub Street]
Lower East Side: The Essex Street Market will stay open on Sundays beginning November 7. [FiTR]
Midtown: A new branch of Five Guys is rumored to be opening October 2 on 34th Street between Eighth and Ninth Avenues. [Midtown Lunch]
Tribeca: Community Board 1’s Landmarks Committee rejected the façade plans of Matt Abramcyk’s South American restaurant, Super Linda, to be located at 109 West Broadway. [Tribeca Citizen]
Upper West Side: Trader Joe’s opened this morning on Broadway between 71st and 72nd Streets. [Racked NY]
