As previously mentioned, Dinosaur Bar-Que opens it’s new location in Harlem tonight. While the Today show’s website talks to John Stage about smoking ribs, and Stage answers some questions for Syracuse.com (he says his new lease with Columbia is for twenty years), Gothamist has video of the guys at Fatty ‘Cue slow cooking an entire pig over the course of 18 hours. Avert your eyes, health department– there’s a lot of bare hand contact here.
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