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Infused Spirits on the Rise; Home Kitchens Wouldn’t Pass Health Inspections

• Infused spirits are all the rage right now. [NYT]

• At least one in seven home kitchens would not pass restaurant-level health inspections. [NYP]

• Last weekend’s ground beef recall is intensifying a debate about how to best keep E. coli out of meat. [NYT]

• Divers in the Baltic recovered a drinkable 200 year old bottle of beer from a shipwreck yesterday. [France24]

• Pinkberry will soon launch takeout containers. [NRN]

Infused Spirits on the Rise; Home Kitchens Wouldn’t Pass Health Inspections