• Green Eggs Cafe’s French toast is “imaginative and potentially habit-forming,” while the quinoa porridge is “prepared perfectly … all airy textures and nutty-deep flavors.” [PW]
• Rybread’s chicken salad sandwich is “furnished with just enough mayo to bind the white-meat cubes, nuts and fruit,” but there is still room for improvements, “like salt-and-peppering the insides of the sandwiches.” [Citypaper]
• El Fuego’s guacamole is “super delicious,” but the enormous vegetarian burrito “exploded and required a fork.” [Two Eat Philly]
• At University City’s Koreana “you really can’t go wrong with dol sot bibimbap.” [Midtown Lunch]