• Some food manufacturers are trying to create healthier school lunches to appeal to parents who are concerned about what their children eat. [Trib]
• The Elmhurst-based Brown’s Chicken was put up for sale as the fried chicken chain was going through bankruptcy. [Crain’s]
• Starbucks drive-through menus no longer mention tall drinks as an option. [USA Today]
• Sake kasu, a Japanese sake product that looks a bit like pork belly, is increasingly popular in American marinades. [NYDN]
• Graeter’s Ice Cream of Cincinnati is going national and hopes to compete with Häagen-Dazs and Ben & Jerry’s. [NYT]
• Carnival Cruises’ RedFrog Pubs will soon launch their own signature beer. [In Transit/NYT]
