• Burger King previews some new breakfast menu items, which include mini blueberry biscuits, a breakfast bowl with real scrambled eggs, and a ciabatta egg sandwich. [Serious Eats]
• Fledgling ice cream truck Twirl and Dip describes the ins and outs of negotiating with Rec and Parks. [CHOW]
• An early look at Zut!, which just opened in the former Eccolo space on Fourth Street in Berkeley. [Bunrab]
• In re: RoliRoti’s sought after porchetta sandwich, and why it’s worth waiting in line. [Foodhoe]
• More and more Americans are exploring gluten-free diets, partly because of the influence of celebrities. [USA Today]
• The Food & Drug Administration will hold hearings on genetically modified salmon this week, the stuff Rick Moonen calls ‘Frankenfish.’ [ABC]
• British animal rights activists are angry about the country’s increasing use of halal meat, which, they say, is slaughtered in a way that causes needless pain. [NYP]
• A judge ruled Friday that Kid Rock and his entourage must pay $40,000 in damages from a 2007 fight at Waffle House. [NYP]
• A Cincinnati high school recently added baby carrots to its vending machines. [NYDN]
• Josh Ozersky thinks Five Guys is the most overrated burger in America. [Esquire]
