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Advocacy Group Hopes to Ban New Fast Food Restaurants; How to Cook with Soda

• The Physicians Committee for Responsible Medicine hopes to ban new fast food restaurants from opening in Chicago. [Crain’s]

• New exotic brands of soda can be used to update that old Coca-Cola cake recipe. [Trib]

• Though insects are featured in many cuisines across the world, it’s been a slow slog to get Americans to eat them. [WSJ]

• Tests at Wright County Egg, the firm at the center of the recent salmonella outbreak, showed the presence of salmonella as early as 2008. [NYT]

• The USDA is poised to crack down on the use of antibiotics by pork producers. [NYT]

• After a short, controversial hiatus, tall drinks are back on Starbucks drive-through menus. [USA Today]

• The number of hungry people decreased this year for the first time since the 1990s. [NYT]

• Rival chocolatiers Mars and Hershey are both attempting to sequence the DNA of cocoa trees. [NYT]

• Self-serve wine tanks are on the rise in France. [Dr. Vino]

• Chinese collectors’ enthusiasm for Bordeaux mean this could be the wine’s most expensive year ever. [WSJ]

Advocacy Group Hopes to Ban New Fast Food Restaurants; How to Cook with Soda