We checked out Osteria Coppa via a test dinner last week (it officially opens tonight), and chef Chanan Kamen (previously executive sous chef and pasta maker at Quince) is doing some nice stuff in the pizza, salumi, and fresh pasta department that is sure to fill a gap in the newly bustling dining scene in downtown San Mateo. We’d especially go back for the smoked trout pasta, and the fresh artichoke pizza, but check out the full menu below.
DINNER MENU
Welcome to Osteria Coppa!
We work closely with local farmers and purveyors to bring you the freshest ingredients,
local and organic when possible, and always seasonal. We handcraft our pastas, hand
stretch our pizza dough and cure our own salumi in house. In the tradition of Italian food
and family, we recommend sharing dishes so you can sample a variety of fare.
Antipasti
House cured salumi platter 13
Monterey bay squid, garbanzos, Padron peppers and chili oil 9
Star route farms little gem lettuce, radicchio, creamy bagna cauda dressing 8
Full Belly Farms Watermelon, taggiasche olives and Sheep’s milk feta 9.50
Fritto of laughing bird shrimp, razor clams, and fennel 11
Tartare of local halibut, radish, cucumber, preserved lemon 11.50
Pizza
Margherita 13
Eggplant, scamorza, pantelleria capers 14
Artichoke, parmesan Fonduta, and lemon thyme 15
Riverdog Farm Jimmy Nardello peppers, tuna confit, arugula 15
Housemade sausage, pepperoni, and Bellwether Farms ricotta 16
Pasta
Tagliatelle Bolognese 15
Tagliolini w/smoked trout, peas and fresh horseradish 15
Agnolotti Dal Plin, traditional piemontese meat-filled envelopes 17
Fettucine w/lobster, Coke Farm celery root and lemon verbena 18
Tortelli of Tomatero farm summer squash, porcini mushroom sauce and opal basil 15
Bigoli with Iacopi Farms fresh cranberry beans, housemade pancetta and parmigiano reggiano 14
Spinach pappardelle w/lobster mushrooms 16
Secondi
Chicken al Mattone w/rainbow chard and yellow fin potatoes 18
Mediterranean Dorade with fava bean puree and mint 24
Meatballs della casa with Dirty Girl Farms cauliflower and young broccoli 16
Dulce
Polenta olive oil cake with fresh strawberries 7
Chocolate lava cake with roasted banana ice cream 7
Peach and blackberry crostata 7
Espresso Semifreddo 7
Osteria Coppa - 139 B Street, San Mateo - 650.579.6021 - Reserve here.
