What to Eat

What to Eat at Bar Agricole, Opening Monday

Photo: J. Barmann/Grub Street

You’ll have to wait another day or so for photos as Thad Vogler and his team put the finishing touches on the interior at Bar Agricole (355 11th Street), the hotly anticipated new restaurant and bar that the Chron’s Jon Bonné dubbed “the Chez Panisse of cocktails.” Suffice it to say, it’s a gorgeous, modern space, set back from the street and its clubby neighbors, and it’s bound to win some design awards — they’re also shooting for LEED Platinum certification for all their green materials, the first of its kind for a commercial interior in S.F. We showed you the drink menu, and now, below, check out the food options from chef Brandon Jew before the place opens its doors on Monday night, August 16.

DINNER MENU (subject to change)

Squash fritters 6
Piccalilli 5
Chopped liver on toast 12
Olives & herbs 5

Leafy salad 13
Tomatoes with bottarga 16
Bigoli with pesto 14
Green beans with mustardy potatoes 12
Rolled chicken and an egg 16
Grilled sardines & avocado 14
Corn pudding with ham 15

Fish soup with aïoli 16
Roasted peppers with shelling beans 17
Stuffed quail 19
Roasted leg of lamb 18

Plum tart 8
Almond cake 8
Rum raisin ice cream 6

Earlier: Bar Agricole Sets a Date [Grub Street]

What to Eat at Bar Agricole, Opening Monday