Neighborhood Watch

Tony’s Coal Fired Pizza and Slice House Coming Next Week, and More

North Beach: The next-door expansion of Tony’s Pizza Napoletana, called Tony’s Coal Fired Pizza and Slice House (1556 Stockton), is opening for lunch and dinner starting next Friday, August 20. That ‘golden ticket’ thing starts tonight. [Scoop]
Richmond: Quan Bac (4112 Geary), a newish North Vietnamese place that Tasting Table reviewed back in February, just got its liquor license to serve beer and wine. [Grub Street]
Ferry Building: On September 12, SF Food Wars is hosting the Great Salsa Champion”chip,” and they’re looking for entries. [Grub Street]
Hayes Valley: Chef Gregory Dunmore, a 2006 Chron Rising Star when he was chef at Ame, is planning to open a Japanese-focused restaurant called Nojo next to the new Grove at Franklin and Linden. [Scoop]

Tony’s Coal Fired Pizza and Slice House Coming Next Week, and More