Chef Edward Lee
On Tuesday, August 31, Supper will bring Chef Edward Lee of Restaurant 610 Magnolia in Louisville, Kentucky up north to Philly to cook supper. Chef Edward and Supper Chef/Owner Mitch Prensky will cook a collaborative “Southern Hospitality Meal,” which will include lots of pork and seasonal veggies. Dinner will cost $38 and be served family style. And you can have seconds! Read on for the menu.
Course One
pig’s feet & wasabi griddle cakes
herb salad and lemon-chili
Family Style Entrée
crispy pork shoulder
kentucky bourbon and grain mustard
“KFSW” laden
Kentucky fried skate wing
Pickles, hot sauce and crispy sage
Sides For the table
fresh corn grits
with smoked bacon
braised BE Farm collards
spicy pecans and Linvilla Orchard white peaches
BE Farm heirloom tomato-&-pole bean salad
basil vinaigrette & cracklin’s
Dessert
summer cantaloupe soup
buttermilk ice cream, fresh berries and mint
