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“I made kielbasa when I was two.” —A 13-year-old who is one of an increasing number of kiddie foodies going to cooking camps that cost over $2,500 per week. [WSJ]
Kids Get Whisked Away to Culinary Camp
“I made kielbasa when I was two.” —A 13-year-old who is one of an increasing number of kiddie foodies going to cooking camps that cost over $2,500 per week. [WSJ]
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