Gordon Ramsay Closes in Cape Town; What Hugh Hefner Eats

• Just fifteen months after opening, Gordon Ramsay’s Maze Cape Town is shuttered. [Bloomberg]

• The chef at The Playboy Mansion says Hugh Hefner enjoys star ruby grapefruit, corn on the cob, and fresh English peas. [The Packer]

• Food-blogging Dodger Andre Ethier is on this week’s cover of L.A. Times Magazine and says his favorite food is Korean spicy tofu soup. [L.A. Times]

Jersey Shore inspired cocktail Ron-Ron Juice is popping up on Miami’s cocktail menus. [NYDN]

• An international olive oil standards group is arguing recent reports that two-thirds of olive oil sold in California stores is not what it claims. [L.A. Times]

• Matrice Richardson’s mother is dismissing rumors that her missing daughter might be in Las Vegas. [CNN]

• Food truck operators are increasingly planning brick-and-mortar restaurants. [Google/Candian Press]

• Pork belly prices are at an all-time high, which could result in a bacon price boom. [WSJ]

• New Hampshire’s Tuttle Farm, the country’s oldest family-operated farm, is going out of business. [NYT]

Gordon Ramsay Closes in Cape Town; What Hugh Hefner Eats