• Former Martha Stewart food editor turned food stylist for the stars Susan Spungen equates movie food styling with porn. [Eater National]
• How to pronounce “’Nduja” and other salumi varieties. [SFoodie]
• More on mezcal becoming the ‘next big thing.’ [NYT]
• Alice Waters and the adorable Edible Schoolyard kids who’ve been toiling at the Levi’s Workshop this summer will unveil their letterpress-printed harvest calendar poster on Friday. [7x7, Earlier]
• Burger King’s Whopper Bar will soon introduce a giant hamburger shaped and flavored like a pizza, which will serve six. [NRN]
• Though almost any regional delicacy can now be ordered off the internet, many still prefer to get their culinary souvenirs while traveling. [NYT]
• Watermelon growers are increasingly focusing their attentions on small seedless melons. [NYT]
• Though Springfield, Utah banned chain restaurants in 2006, owners of a prospective Subway franchise are now suing to reverse the ordinance. [USA Today]
• Sun Chips consumers are not happy about the product’s eco-friendly new bag, which they charge is just too loud. [WSJ]
• Kraft is experimenting with packaging that would keep chocolate virtually melt-proof. [Telegraph]
