Announcements

Confirmed: Michael Mina Becoming Bourbon Steak

Photo: Courtesy of Michael Mina Group

As earlier discussed, Restaurant Michael Mina at the St. Francis is morphing into one of his steakhouse concepts, Bourbon Steak, previously seen in Miami and D.C. and featuring his signature butter-poached, slow-roasted steaks. Grub Street just received the official press release, giving the opening date of October 7, with Michael Mina shuttering for the makeover in mid-September. Mina is quoted saying, “I have crafted a menu that is unique and distinctive to the Bourbon Steak in San Francisco, focusing on California product, producers and farmers.” Look for Michael Mina to reopen just a few weeks later, in mid-October, in the former Aqua space (252 California) with a more casual dining vibe.

Earlier:
Michael Mina Announces Plans for Aqua and His Eponymous Restaurant [Grub Street]

Confirmed: Michael Mina Becoming Bourbon Steak