Rachael Narins and Suzanne Griswold, founders of the gypsy locavore dinner party Chicks With Knives, are teaming up at BreadBar’s Hatchi Series tonight for “Love, Kisses, and BBQ.” The menu slams “S.O.L.E.” to your pie-hole, meaning all elements are designed to be sustainable, organic, local, and ethical, though we’ll let Randy Cohen argue the exact scruples behind pulled pork. The eight-dollar small plates will all feature barbecue-inspired recipes made from scratch using ingredients sourced within 200 miles of L.A., including produce from the duo’s own gardens. The eight dishes, named for “kisses” in different tongues, include a salad with green tomatoes from Crenshaw Garden, a Pimm’s-splashed oyster sourced from Carlsbad Aquafarm, and tempura fried chicken, as well as two desserts. Check out tonight’s full menu below and make reservations at 310-277-3770.
Love, Kisses, BBQ
BreadBar Hatchi Dinner
with Rachel Narins and Suzanne Griswold
Century City
August 26th, 2010
310-277-3770
MENU
All items $8
Knùs: Tomato Salad with Quartet of Crenshaw Garden Green Tomatoes and Verjus
Besos: Charred Lettuce Soup with Chicks with Knives member-grown Lettuce, Cheese, Garlic, Anchovy, and Croutons
Kisses: Pimm’s Oyster with Carlsbad Aquafarm Oyster, Cucumber, Lemon, and Pimm’s
Küsse: Pulled Pork Slider with Pork, BBQ Sauce, and Peach Slaw
Soen: Fried Chicken with Healthy Family Farms Chicken, Tempura, and Pickled Corn
Petons: Beef Tenderloin with Weiser Family Farm Red Onion and Parsley
Cusanau: Cream-Filled Deep Fried Donut with Candied Corn and Blueberry
Kusjes: Chocolate Bar with Kallari Chocolate, Marshmallow, and Cake
