• An Angus beef producer in British Columbia has started serving red wine to her cattle along with their feed in order to enhance the flavor of the beef. [CBC]
• Top Chef won this year’s Emmy for Outstanding Reality Show competition last night. [Eater]
• Kauffman’s take on the Eat Real Fest. [SFoodie]
• Which local restaurant charges a $10 per person ‘cakeage’ fee for bringing your own dessert? [Between Meals/Chron]
• Foochebag (foodie/douchebag portmanteau) is the newest entry in the food lexicon. [NBC]
• Eighteen Italians have died while searching for mushrooms in the past ten days. [Guardian]
• Seasonal cooking is arriving in the Netherlands and bringing with it a rejuvenation of Dutch cuisine. [WSJ]
• A Jacksonville Winn-Dixie was the site of controversy after selling a Confederate flag cake. [News 13]
