Empire Building

Bayless to Open Two Torterias at O’Hare

Rick Bayless is scheduled to open not one but two new outlets for his contemporary Mexican cuisine at O’Hare Airport this fall, reports the AP. Terminals 1 and 3 will feature as yet unnamed torterias featuring Bayless’s mega-famous Mexican cuisine: as Bayless elaborated to The Stew, there will be “tortilla soup, aguas frescas, a customize-it-yourself guacamole bar, and a bar with good margaritas.” Coming from Bayless, we’d expect great margaritas, but in the context of airport food, good is probably more than good enough. [AP/Tribune; The Stew]

Bayless to Open Two Torterias at O’Hare