Food Events

A Yummy, Rum-y Evening

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Enjoy an educational and boozy night at World Cafe Live. Joe Brandolo will lead a rum tasting and discuss the process of making the spirit tomorrow, Thursday, August 26 at 6p.m.. There will be plenty of rum, finger foods, and a rum-focused video presentation. $20 buys you a ticket, snacks, rum and even includes tax and tip. Read on for a list of the featured rums.

Banks White Rum, made from a combination of pot-stilled sugar cane sourced from four islands, and aged white rum.

Brugal Anejo, started five generations ago in the Dominican Republic, is a classic amber colored dark rum aged in cask for up to 5 years.

Appleton Estate 12 Year Old, produced at their Estate sugar plantation in a valley located in the heart of Jamaica and aged in cask for a minimum of 12 years.

Ron Matusalem Gran Reserve, originally produced in Cuba before the recipe was taken to the Dominican Republic, this offering is 15 Year Old Solera-style aged rum.

A Yummy, Rum-y Evening