• Brian Freedman is not pleased with the “perplexing mishmash of cultural references” on the menu at Munk and Nunn. [PW]
• Cultish suds, Christian Gaal-designed cocktails and chickpea “faux-gras” at Kraftwork are a hit for Adam Erace. [Citypaper]
• At Adsum, Phyllis Stein-Novack describes Matt Levin’s dishes as the “bland leading the bland.” [South Philly Review]
• Fidel Gastro tries out Taco Bell’s Bacon Club Chalupas and lives to tell about it. [Fidel Gastro]