White Heron Grill, an unfussy bistro that replaced Blackfish in Stone Harbor, has been flying under the radar since opening in April. Today it rolled out a new menu. Chef Carl Messick, formerly of the Ebbitt Room, the restaurant at Cape May’s swanky Virginia Hotel, has created a menu inspired by classic Shore dishes that range in price from $8 to $35. Highlights include local clams on the half shell and jumbo lump crab cakes served in the dining room, and Jersey steamers and individual pizzettes served at the bar. Click through to view the menus in their entirety.
White Heron Grill, 9628 Third Avenue, Stone Harbor, NJ (609) 967-9100.