Santa Monica’s Pourtal Wine Bar now serves lunch from Wednesdays through Sunday, noon to 4:00 P.M. Chef Sean Takaki’s menu is limited to nine items of well-contemplated, well-constructed sandwiches, salads, and flatbreads. There’s a thanksgiving-style panino with hand-carved turkey, cranberry compote, brie, and chipotle aioli, as well as a pineapple-burgundy-braised pork belly on a baguette, an organic egg sandwich, a B.L.A.T., goat cheese and market berry salad, and lamb kofta and lamb gyros. Right now Pourtal is celebrating the introduction of lunch with a five-dollar glass of wine to match any lunch menu selection. See the wine bar’s full new lunch menu below.
Pourtal Lunch Menu
(Wednesday through Sunday noon to 4pm)
Goat Cheese and Berry Salad 11
Baby mixed greens, goat cheese, farmer’s market berries, yuzu vinaigrette
Lamb Kofta 9
Niman Ranch lamb skewers, tzatziki, lemon
Cheese Flatbread 12
4 cheese blend Full of Life Flatbread
Classic Egg Salad Sandwich 7
Organic egg salad, cucumber, stone ground mustard
Turkey & Brie Panini 9
Hand-carved turkey breast, cranberry compote, arugula, brie, stone ground mustard, chipotle aioli
B.L.A.T. 9
Neuskies applewood smoked bacon, baby lettuce, avocado, tomato, house mayo.
Portobello Panini 8
Roasted Portobello mushroom, sweet red peppers, spinach, scharfe maxx swiss cheese, Dijon mustard
Gyro 10
Seasoned lamb meatballs, tomato, red onion, arugula, feta, tzatziki, pita
Pork Belly 9
Pineapple-burgundy braised pork belly, zamorano, arugula, stone ground mustard, baguette
Add side salad of mixed baby greens, yuzu vinaigrette 5
