Dock Street
Dock Street is brewing up another limited batch of its Sudan Grass Ale, and expects to have it on tap in a few weeks. Based on a centuries’ old recipe with origins in Sub-Saharan Africa and Sudan, the ale’s key component, sorghum, is one of only a small number of grains that can be used to brew gluten-free beer. Dock Street’s spin on this traditional African ale is fermented with gluten-free yeast, and brewed with a combination of sorghum and wildflower honey that are sourced locally from Pennsylvania farmers.
