Booze You Can Use

Sudan Grass Makes Gluten Free Goodness

Dock Street
Dock Street

Dock Street is brewing up another limited batch of its Sudan Grass Ale, and expects to have it on tap in a few weeks. Based on a centuries’ old recipe with origins in Sub-Saharan Africa and Sudan, the ale’s key component, sorghum, is one of only a small number of grains that can be used to brew gluten-free beer. Dock Street’s spin on this traditional African ale is fermented with gluten-free yeast, and brewed with a combination of sorghum and wildflower honey that are sourced locally from Pennsylvania farmers.

Sudan Grass Makes Gluten Free Goodness