• A recent trip to Stoddard’s Fine Food & Ale was wildly hit or miss, with unbelievable olive oil poached salmon followed by unpleasant beef tartare. [Forays of a Finance Foodie]
• At No. 9 Park, the service is second only to that at Menton. [Boston Food & Whine]
• Get ready to drool over Cherry Bomb Bakery’s offerings, including a cannoli-topped cupcake. [FreeFoodBoston]
• Bold claims: Tremont 647’s nachos are “not only your best bet for nachos in the South End, one of the best nachos in Boston.” [El Tour de Nacho]
• Clio’s killer bartender Todd Maul’s philosophy of drinking: “it should be taken seriously, but it can also be whimsical and funny. You go out to have drinks to have fun.” [Public Radio Kitchen]
