“I want to make the $12 bread, and make it worth the money.” —Jim Lahey on his outpost of Sullivan St. Bakery, which will open this fall. [Capital New York]
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“I want to make the $12 bread, and make it worth the money.” —Jim Lahey on his outpost of Sullivan St. Bakery, which will open this fall. [Capital New York]
Every product is independently selected by (obsessive) editors. Things you buy through our links may earn us a commission.
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