“I want to make the $12 bread, and make it worth the money.” —Jim Lahey on his outpost of Sullivan St. Bakery, which will open this fall. [Capital New York]
“I want to make the $12 bread, and make it worth the money.” —Jim Lahey on his outpost of Sullivan St. Bakery, which will open this fall. [Capital New York]
Already a subscriber? Log in or link your magazine subscription
Already a subscriber? Log in or link your magazine subscription
Already a subscriber? Log in or link your magazine subscription
Already a subscriber? Log in or link your magazine subscription