Yes, unfortunately that is a hard ‘g’.
Photo: quasimime/Flickr
SF Weekly’s food blog is back with a helpful, aural pronunciation guide for all you skittish menu readers, this one focused on pastas. We’re mostly learning Italian here, with a few toughies like agnolotti dal plin and strozzapreti (most of these come from the menu at Quince), but there’s one German favorite: spaetzle. [SFoodie, Earlier beer guide, and wine guide]
