Photo: The Grill on the Alley
If L.A. wants to hear any restaurant walls talk, it would be Grill on the Alley’s, that classic agent lunch hang of strong cocktails and bacon-topped steak. John Sola, the restaurant’s executive chef, recently unwrapped his own Q&A; blog through the Grill’s website, allowing guests to ask him questions about recipes, fuel preferences, and steak-aging. While we’re still adhering to Nikki Finke for Hollywood’s up-to-the-second gossip, here’s hoping the chef gets looser and the questions less promotional in the future, allowing a glance into the real workings of this Tinseltown legend. [Ask Chef Sola]
