Usually the Margarita doesn’t get any respect. Blended up with ice and served in chalices the size of small dogs, it’s not always thought of as a serious cocktail. But leave it to Time Out Chicago to give it the respect it deserves by investigating every intricacy of the drink. They explore what kind of tequilas and orange liqueurs work best, give a tidy little history, and even pick out the most extreme and innovative versions in the city. The only trouble? Well, it’s so exhaustive it almost requires that you have a margarita on hand. So who is going to buy the first round? [TOC]
Not sure if this one would make the cut.