Photo: Patrick McMullan
Steve Cuozzo reveals that Daniel Boulud will open his sixth restaurant, described as a “grilling concept with a little bit of a healthy accent, a partly open kitchen and Mediterranean and other influences,” at 64th and Broadway (right next to Bar Boulud) this winter: “Among other things, the 4,000-square-foot eatery will boast a ‘nice, big bamag.cr meant for drinking’— unlike Bar Boulud, which for all its wine-and-charcuterie pleasures, has no bar.” The dining room will seat 110, a lounge will add 24 seats, and there’ll be a 16-seat bar.
Font on Inspiration [NYP]
