Chicago Magazine Picks the Best of Chicago

We are looking past you, burger.
We are looking past you, burger. Photo: courtesy DMK

The list-making frenzy continues, as Chicago Magazine has once again picked out a few of their favorite food items from the city. We say a few because the list sort of meagerly touches on the edible, before skipping over to best Asian karaoke room, best emerging architect, and best jewelry repair shop. No big deal, as they’ve already picked their favorite pizzas a few months ago. Anyway, what do we learn? Well, apparently you need to order the fries without truffles at DMK Burger Bar and that Whole Foods makes a fine pretzel. The magazine is at newsstands now, and you can also check some of it out online. We also have a full list below.

Best of Chicago 2010 [Chicago Magazine]

Eggplant Parmigiana: Gusto Italiano
Charcuterie: Old Town Social
New Brunch: The Publican
Wine Bar: Rootstock Wine & Beer Bar
Suburban Farmers’ Market: Evanston Farmers’ Market
Fries: DMK Burger Bar
Bakery: Floriole
Bread: La Farine
Soft Pretzel: Whole Foods
Cupcakes: More
Empanada: Macondo
Cup of Coffee: Asado Coffee Company
Pierogi: One Sister
Milk: Kilgus Farmstead

Paprika: Kheer
Terzo Piano: Goat’s Milk Cheesecake
The Purple Pig: Sicilian Iris
Ceres’ Table: Chocolate Souffle Tart

Piece: Full Frontal
Goose Island: Sofie
Revolution Brewing: Eugene
Three Floyds: Gumballhead
Chicago Magazine Picks the Best of Chicago