• The Back Bay DeLuca’s is reopened following its tainted foods scare, but it will face additional unannounced inspections. [Herald]
• Provincetown’s zoning board does not seem to be open to late-night bar closings, despite a recent ruling from the town’s licensing board that said bars could stay open past 1 a.m. [Cape Cod Times]
• Jean-Georges Vongerichten’s first-ever American steak was at Saugus’ Hilltop. [Herald]
• As locavorism becomes more of a must, chefs are in competition for products from the best farms. [NYT]
• Purdue recalled almost 90,000 pounds of chicken nuggets yesterday after finding pieces of plastic in the meat. [NYDN]
• McDonald’s is serving fries made from locally grown potatoes in at least a few markets. [Good]
• Goldman Sachs angrily denied the World Development Movement’s accusations that the bank’s commodity trading has contributed to the global food crisis. [Telegraph]
