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Customers Wait Nearly an Hour to Place Orders at Vineland’s New Popeyes; Locavorism Creates New Competition For Chefs

• On opening day more than 83 customer wait for nearly an hour to place orders at Vineland’s new Popeyes. [Courier-Post]

• As locavorism becomes more of a must, chefs are in competition for products from the best farms. [NYT]

• Purdue recalled almost 90,000 pounds of chicken nuggets yesterday after finding pieces of plastic in the meat. [NYDN]

• McDonald’s is serving fries made from locally grown potatoes in at least a few markets. [Good]

• Goldman Sachs angrily denied the World Development Movement’s accusations that the bank’s commodity trading has contributed to the global food crisis. [Telegraph]

Customers Wait Nearly an Hour to Place Orders at Vineland’s New Popeyes;