Neighborhood Watch

Two-for-One Cocktails at the Pearl Room; ’Wichcraft’s Heirloom-Tomato BLT Is Back

Carroll Gardens: Palo Cortado, a new tapas bar, opens soon at 520 Court Street. [Brownstoner]

Chelsea: Chef Daniel Angerer of Klee Brasserie is opening a casual, sausage-centric restaurant. [Daniel Angerer via Eater NY]

East Village: Hearth offers a $44 three-course dinner every Tuesday night through August 24, featuring pigs from Bev Eggleston’s EcoFriendly Farms. [Wined & Dined]

Financial District: From tonight through August 3, get two-for-one cocktails and complimentary bar snacks at the Pearl Room at SHO Shaun Hergatt by asking for the “Tasting Table NY Special.” [Tasting Table]

Fort Greene: BAM Café hosts Good Beer at BAM tomorrow night from 4 to 8 p.m. Tickets to the event — which features tastings of beer from more than twenty local breweries and food from restaurants including Co., Esca, and Prime Meats — are $40 and available online. [Grub Street]

Midtown: Starting tomorrow, ’wichcraft’s $9.75 BLT is back on the menu at the restaurant’s Bryant Park location, as well as all locations citywide. The sandwich will stay on the menu as long as heirloom tomatoes are in their Greenmarket prime. [Grub Street]

Feed four to five people with Tri-Tip Grill’s $19.95 Tuesday special, available through the end of summer; it includes a whole char-roasted sirloin tri-tip and an extra-large side of red mashers with gravy. [Midtown Lunch]

Two-for-One Cocktails at the Pearl Room; ’Wichcraft’s