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Where to Eat on Father’s Day; Americans Are Eating More Hummus

• See a roundup of Father’s Day lunch options, courtesy of… [Tablehopper]

• In praise of the Hayes Valley Farm project on the former Octavia Street off-ramp. [Chron]

• BrokeAss Stuart reviews three bar kitchens: Broken Record, the Silver Crest Donut Shop, and the Taco Shop at Underdogs. [Scoop]

• A pictorial review of Picco in Larkspur. [Bunrab]

• Americans are eating more hummus than ever before, but seem to vastly prefer the flavored varieties. [NYT

• Somebody tried to ‘Ice’ Buzz Aldrin, who’s a recovering alcoholic. [SFoodie]

• A federal panel appointed to help set the nation’s dietary guidelines recommends less salt and saturated fat, and more vegetables and home cooking. [Diner’s Journal/NYT]

• Flavored shaved ice is the dessert du jour at restaurants and shops across the country. [NYT]

• Lisa “Hungry Girl” Lillien will have her own show on the Cooking Channel. [Hungry Girl via Eater]

• 85 percent of children’s drinks contain so much lead that they may exceed federal limits, finds a new study. [NYDN]

Where to Eat on Father’s Day; Americans Are Eating More Hummus