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What Will Be the Next Retro Bar Trend?; A Scottish Guy’s Bottling Seawater

• Given the rising popularity of tiki drinks, can a revival of 70s style fern bars be far behind? [WP]

• Kauffman got nominated for some award. [SFoodie]

• Whole Foods employs a full-time Bay Area food scout to recruit and lend money to local vendors. [WSJ]

• The Cooking Channel aims to be a hipper version of the Food Network. [USA Today]

• Breaking: if you only ate what is advertised on TV, your diet would not be very healthy. [Time]

• Sailors used it for cooking, they cook langoustines in it at Noma in Copenhagen, and now this guy in Scotland has started bottling seawater as an ingredient. [Seafood Source]

• Iron Chef Michael Symon promised LeBron James that if James stays in Cleveland, Symon will come over and cook for him once a month. [Facebook via Huffington Post]

• Hawaii now bans shark fins. [Huffington Post]

• After a fifteen year hiatus, Walgreen’s is selling beer and wine again. [WSJ]

• The number of Americans receiving food stamps surpassed 40 million in March, nearing a 26 year high. [NYP]

What Will Be the Next Retro Bar Trend?; A Scottish Guy’s Bottling Seawater