Paul Wahlberg-helmed (and Mark Wahlberg-backed!) Alma Nove is now open in the Hingham Shipyard and we’ve got the menu for your perusal. The focus here is on seasonal Italian-inspired fare: think spaghettini with mizuna pesto and wood-grilled chicken thighs, tagliatelli with short ribs and baby artichokes, and watercress, sunchoke, pear, and ricotta salad. Alma Nove serves dinner nightly.
ANTIPASTI
Wood grilled Spanish prawns and tomato almond gazpacho
Bah’n Mi, duck confit, pate de mason, cilantro, diakon, pickled carrot, Jalapeno
Sautéed PEI mussels, Salvadoran chorizo, San Marzano tomato, cannelloni beans
Braised pork meatball, smoked paprika, coriander, creamy polenta
Crispy soft shell crab, tomato confit, roasted baby artichoke, lemon aioli
Handmade cod cakes, smoked tomato salsa, black olive oil
Salumi platter served with chef’s daily accoutrements
Sausage “coxinha,” hot and sour eggplant, red wine glace
INSALATA
Mixed green salad with balsamic vinaigrette
Mediterranean chop salad, tomato, kalamata olives, cucumbers, red peppers, sweet
onion, Bulgarian feta, preserved lemon, olive oil
Caprese, fresh mozzarella, vine ripe tomatoes, basil, black sea salt
Local baby arugula, gorgonzola, san Daniela prosciutto, port soaked figs
Watercress, sunchoke, pear, ricotta salata, walnuts, honey-champagne dressing
PRIMI
Garganelli with Ragu’ Bolognese
Homemade gnocchi, wild mushrooms, white truffles
Tagliatelli, short ribs, baby artichokes, thyme
Orecchietti, rapini, pancetta, Romano cheese
Spaghettini, mizuna pesto, pistachio nuts, wood grilled chicken thighs
Creamy risotto, spring peas, leeks, seared shrimp
Black olive Linguini, clams, mussels, lobster, tomato, braised fennel, olive oil
SECONDI
Wood grilled sirloin steak, roasted tomatoes, Barolo reduction
Pancetta wrapped pork tenderloin, spinach, feta, mustard fruit
Australian lamb chop, slow roasted lamb, farro risotto, Madeira syrup
Pan seared halibut, roasted cauliflower puree, carrot cumin vinaigrette
Black Pearl salmon, golden potato puree, pickled ramps
Crispy chicken, Swiss chard, slivered garlic, lemon jam
CONTORNI
Wood grilled asparagus
Garlicky spinach
Roasted cauliflower puree
Roasted potatoes
Wood grilled mushrooms
Creamy polenta
Sautéed green beans with speck and shallot
Previously: Johnny Drama Paul Wahlberg Will Run Hingham’s Alma Nove
