What to Eat

What to Eat at Sons & Daughters, Now Open on Nob Hill

Photo: Courtesy of Sons & Daughters

Last week, with little fanfare, a new restaurant opened in the former Café Mozart space at 708 Bush Street called Sons & Daughters. In the kitchen are a pair of young chefs working in tandem, Teague Moriarty and Matt McNamara, who are both under 30 and who are looking to create innovative, seasonal, and refined food at affordable prices. We’ve got some pictures of the cozy space coming your way, but for now, take a look at the deceptively simple menu, which includes both tasting menu and a la carte options.


4 courses for \48. 4 wines paired for \32. All items can be purchased a la carte.

Herbs Eucalyptus Curds Whey 11

Lobster raw Coral Caviar 13

Foie torchon Peach Yogurt 13

Sweetbreads Pork crisp Grapefruit Purple potato 14

Black Cod Uni Blue foot mushrooms Dashi | hamhock broth 17

Risotto Mascarpone Black truffles Egg 15

Squab Textures of honey Jus 18


Dark chocolate truffle cake Sweet creme 8

Plum soup Buttermilk sorbet 8

Sons & Daughters - 708 Bush Street - 415.391.8311

Earlier: Café Mozart Closes After 31 Years [Grub Street]

What to Eat at Sons & Daughters, Now Open on Nob Hill