Last week, with little fanfare, a new restaurant opened in the former Café Mozart space at 708 Bush Street called Sons & Daughters. In the kitchen are a pair of young chefs working in tandem, Teague Moriarty and Matt McNamara, who are both under 30 and who are looking to create innovative, seasonal, and refined food at affordable prices. We’ve got some pictures of the cozy space coming your way, but for now, take a look at the deceptively simple menu, which includes both tasting menu and a la carte options.
FOOD
4 courses for \48. 4 wines paired for \32. All items can be purchased a la carte.
Herbs Eucalyptus Curds Whey 11
Lobster raw Coral Caviar 13
Foie torchon Peach Yogurt 13
Sweetbreads Pork crisp Grapefruit Purple potato 14
Black Cod Uni Blue foot mushrooms Dashi | hamhock broth 17
Risotto Mascarpone Black truffles Egg 15
Squab Textures of honey Jus 18
DESSERT
Dark chocolate truffle cake Sweet creme 8
Plum soup Buttermilk sorbet 8
Sons & Daughters - 708 Bush Street - 415.391.8311
Earlier: Café Mozart Closes After 31 Years [Grub Street]
