What to Eat at Campanile’s Southern Fried-Chicken Dinner

Peel's finger-licking good fried chicken
Peel’s finger-licking good fried chicken Photo: Campanile

Ludo is not the only local chef with a prized fried chicken recipe. Mark Peel’s version that pops up on Mondays at Campanile every now and again has long been a legend and Peels’ people tell us he’s bringing it back this next Monday, July 5th. Starting at 6:00 P.M., a family-style menu will offer the finger-licking poultry, plus a Southern summer side and one dessert, with second helpings at the ready. The three-course, prix-fixe menu costs $45 per person and should fill up fast, as the chicken is a huge draw here, so make reservations at 323-938-1447. See the full menu and more details below.

Mark Peel’s Family-Style Fried Chicken Night
Campanile 323-938-1447


Tomato and Cucumber Salad
w/ Russian Dressing

Southern Fried Chicken
w/ long-cooked green beans, bacon, and cornbread

Georgia Peach Cobbler
w/ vanilla ice cream

What to Eat at Campanile’s Southern Fried-Chicken Dinner