The HeadHouse, the craft beer café that we mentioned the other day, opens today at 4:30 in the former Zot space (between Front and Second Sts. on Lombard). The bar and restaurant, which is the brainchild of Beer Week co-founder Bruce Nichols, puts an emphasis on quality beers and dishes that go well with them. It will boast more than 100 American craft and imported selections in bottles, plus an additional 20 on draught. The tap list focuses primarily on local beers, but includes some choice brews from up and down the East Coast and beyond. Click through to see the entire list of beers that will be pouring today.
Dock Street Pimp My Rye IPA (firkin)
Dogfish Head Indian Brown Ale
Philadelphia Brewing Company Fleur de Lehigh
Sly Fox O’Reilly’s Stout
Yards Washington
Flying Fish Exit 6 Wallonian Rye
Stoudt’s Heffer in Wheat
Troeg’s Sunshine Pils
Victory Summer Love Ale
Weyerbacher Simcoe Double IPA
Allagash Triple
Brooklyn Dark Matter
St. Bernardus Wit
Ommegang Hennepin
Ballast Point Sculpin Double IPA
Russian River Registration Ale
Sierra Nevada Southern Hemisphere Harvest
Plus four cocktails on tap:
Dark and Stormy
Sangria
Two additional tap cocktails to be announced.
Previously: HeadHouse Opens Thursday
