What to Drink at the HeadHouse, Opening Today at 4:30

The HeadHouse Craft Beer Cafe
The HeadHouse Craft Beer Cafe Photo: Collin Keefe

The HeadHouse, the craft beer café that we mentioned the other day, opens today at 4:30 in the former Zot space (between Front and Second Sts. on Lombard). The bar and restaurant, which is the brainchild of Beer Week co-founder Bruce Nichols, puts an emphasis on quality beers and dishes that go well with them. It will boast more than 100 American craft and imported selections in bottles, plus an additional 20 on draught. The tap list focuses primarily on local beers, but includes some choice brews from up and down the East Coast and beyond. Click through to see the entire list of beers that will be pouring today.

Dock Street Pimp My Rye IPA (firkin)

Dogfish Head Indian Brown Ale

Philadelphia Brewing Company Fleur de Lehigh

Sly Fox O’Reilly’s Stout

Yards Washington

Flying Fish Exit 6 Wallonian Rye

Stoudt’s Heffer in Wheat

Troeg’s Sunshine Pils

Victory Summer Love Ale

Weyerbacher Simcoe Double IPA

Allagash Triple

Brooklyn Dark Matter

St. Bernardus Wit

Ommegang Hennepin

Ballast Point Sculpin Double IPA

Russian River Registration Ale

Sierra Nevada Southern Hemisphere Harvest

Plus four cocktails on tap:

Dark and Stormy


Two additional tap cocktails to be announced.

Previously: HeadHouse Opens Thursday

What to Drink at the HeadHouse, Opening Today at 4:30