Ravi Kapur’s food menu remains tightly under wraps, but today we get a glimpse of the cocktail program at the Boulevard team’s new venture, Prospect (300 Spear Street). Bar manager Brooke Arthur said earlier that she wanted to offer some lower alcohol, food-friendly cocktail options in addition to the balanced, bright, and seasonal drinks that became her signature at Range.
As Alcademics points out, the opening list (which is, obviously, subject to change), has “a nice balance between lower-alcohol drinks (Central City, Bitter Guiseppe), girlie drinks (Candace, The Whaler, Classy Lassy), and macho drinks (Catcher in the Rye, Stallion, Prospector).” We would argue that the Whaler is more of a unisex choice, appealing to urbane masculine and feminine tastes (like Vanity Fair), but we digress.
Also, there’s at least one former special from the Range menu that has made its way here: The Vicious Circle.
(Where noted below, another bartender developed the recipe.)
Catcher in the Rye
Wild Turkey rye, amontillado sherry, amer, grand marnier, abbots bitters 10.5
Appleton Reserve rum, champagne, honey, mint, lime, egg white 11.
Stallion (Dominic Venegas)
Beefeater gin, orange curacao, barolo chinato, bitters 11.
42 Below vodka, white wine, cantaloupe, vanilla, lime 10.5
Pueblo Viejo blanco tequila, St. Germain, strawberry-mint shrub, lime 10.5
Wild Turkey rye, zirbenz, drambuie, pineapple gum, lemon 10.5
Bitter Guiseppe (Stephen Cole)
Cynar, punt e mes, orange bitters, lemon 10.
Prospector (Thomas Waugh)
Famous Grouse scotch, madeira, benedictine, bitters, burnt orange 10.5
Classy Lassy (Micheal LaFreniere)
Hendricks gin, orange blossom water, egg whites, lime, tonic, bitters 10.5
Dolin dry vermouth, fino sherry, pickled cherry juice, orange peel 10.
Kingston Crusta (Charles Baker variation)
Smith and Cross Jamaican rum, maraschino, ginger beer, lime, angostura bitters 11.
Siete Leguas blanco tequila, Aperol, cassis, blackberry, lime 11.
Related: Exclusive: Sneak a Peek at Prospect, Opening June 29 [Grub Street]
The Boulevard Team Dishes About Prospect [Grub Street]
Earlier: Bartenders Debate Whether Vodka Deserves Their Hate [Grub Street]