Tweed, the new restaurant from Edward Bianchini that opened last week, began serving lunch this week. It will also be open for brunch on Saturdays and Sundays beginning this weekend. Much like the dinner dishes he’s developed, Tweed chef David Cunningham’s lunch and brunch menus feature American and Continental-inspired selections that emphasize farm-fresh ingredients. Lunch is served Tuesday through Friday from 11:30 a.m. to 3 p.m. Brunch will be offered Saturdays and Sundays from 11 a.m. to 4 p.m. Click through to see the menus.
Previously: Tweed to Open Thursday